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Corn Soufflé Recipe

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This recipe for Corn Soufflé is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans sweet corn, drained
1 15 oz. can creamed sweet corn
8 oz. sour cream
1 egg
1 stick butter, melted
1 box Jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients together, put in casserole dish with non stick spray, bake at 350 degrees for 50-60 minutes, edges should be browned
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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