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Anise Candy Recipe

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This recipe for Anise Candy is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUP Sugar
1/2 CUP Water
1 CUP White syrup
3 Tbsp vinegar
1 tsp oil of anise, or desired flavor
1/2 Tbsp red food coloring, or desired color
powdered sugar if desired
Directions:
Directions:
Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
2-Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
3-Pour into a shallow, lightly greased 18 X 12 inch pan.
4-When it starts to set make marks to cut into small squares about 1 inch.
5-Let harden at room temperature.
6-Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
7May dust with powdered sugar if desired.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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