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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Salmon in Key Lime Butter Recipe

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This recipe for Grilled Salmon in Key Lime Butter is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons unsalted butter
2 tablespoons key lime juice
Salt and freshly ground black pepper
4 (6-ounce) salmon fillets
Cooked pasta or rice
Directions:
Directions:
Prepare grill by lightly oiling grill grate over medium-high heat.
In a small saucepan, melt butter add lime juice.

Salt and pepper the salmon fillets modestly on both sides. Place fillets onto grill, brush half of lime butter over salmon.

Grill salmon for 2 to 3 minutes per side for medium-rare. Drizzle remaining lime butter over salmon before serving
Personal Notes:
Personal Notes:
One of Lindsay’s and Brent’s favorite Friday Night meals.

 

 

 

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