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Wild Duck Recipe

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This recipe for Wild Duck is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c red wine
1c sugar
Cavender’s accent seasoning
½ c soy sauce
2 tsp ginger
½ bottle oyster sauce
Directions:
Directions:
Marinate duck for 2 hours in the ingredients listed above.

Grill on a hot fire for 3 minutes per side, dipping-- not basting-- in marinade. Remove and marinate shortly in ½ c honey and ½ c Worcestershire sauce. Serve over wild rice.
Personal Notes:
Personal Notes:
Tom Bishop is an avid duck hunter, as was his Dad Bruce, Sr. at his age. This recipe is for wild duck the way Tom’s wife Lizzie prepares it.

 

 

 

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