Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups half and half
1/4 cup butter
1 cup sugar
3 extra-large eggs
1/4 cup cornstarch
1 tsp vanilla
1/4 tsp salt
1 cup mini marshmallows
1 cup flaked coconut
2 baked 9 inch pie shells
Directions:
Directions:
In large saucepan, combine half and half and butter. Bring to a boil over medium heat.

In medium bowl, whisk together sugar, eggs, cornstarch, vanilla and salt until cornstarch is dissolved and mixture is blended. Gradually add to mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened. Add marshmallows and coconut. Cook and stir until marshmallows melt and mixture is blended. Pour into pie shells. Refrigerate at least 2 hours.

Serve with whipped cream.
Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
Best served with homemade whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!