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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Million Dollar Chicken Recipe

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This recipe for Million Dollar Chicken is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive or vegetable oil
¼ c. coarsely chopped almonds
2 cloves garlic, finely chopped
8 chicken thighs, skin removed
1 c. thick and chunky salsa
¼ c. water
2 T. dried currants or raisins
1 T. honey
¾ tsp. ground cumin
½ tsp. ground cinnamon
1 c. uncooked couscous or rice or quinoa.
Directions:
Directions:
Cook couscous or rice as directed on package. Cover to keep warm.

Heat oil in skillet over medium-high heat until hot. Cook almonds in oil 1 to 2 minutes, stirring frequently, until golden brown. Remove almonds from skillet with slotted spoon and set aside.

Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4-5 minutes or until browned, turning once.

In medium bowl, mix remaining ingredients. Add to chicken; mix well. Reduce heat to medium; cover and cook about 20 minutes. Serve with couscous, rice or quinoa.
Number Of Servings:
Number Of Servings:
Serves 4.
Personal Notes:
Personal Notes:
This recipe is an actual $1 million prize winner in the Pillsbury Bake-Off from some years ago. Delicious exotic blend of flavors and quick and easy to prepare.

 

 

 

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