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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Spicy Mayo Chicken Breasts Recipe

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This recipe for Roasted Spicy Mayo Chicken Breasts is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 lemons, zest finely grated
2 teaspoons paprika
1 teaspoon celery seeds
1 teaspoon salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus
additional for seasoning
Pinch of cayenne pepper
4 (8-ounce) boneless, skinless chicken breasts
Directions:
Directions:
Preheat the oven to 425º. Line a rimmed baking sheet with foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to taste.

Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.

 

 

 

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