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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken thighs
1 carton chicken broth
Cut into thick chunks:
1 onion
4 carrots
4 celery stalks
1 can cream of chicken soup, undiluted
1 ½ tsp dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Dumplings:
2 c flour
1 T baking powder
1 tsp salt
1 c milk
3 T butter or chicken fat
Directions:
Directions:
Place chicken in large stock pot. Add chicken broth and vegetables and bring to boil. Cover pot and simmer chicken until tender and falling off the bone (about 1 hour). Skim fat from pot, if desired. Add cream of chicken soup. Add thyme and salt and pepper to taste.

Continue to simmer on stove and prepare dumplings as follows:
Stir flour, baking powder and salt together. Microwave milk and butter together until butter is melted and milk is warm. Stir the milk mixture into the flour mixture until smooth. Form into golf ball-sized balls and carefully add to the simmering pot. Cover and simmer for 15 minutes or until dumplings have doubled in size.

Add chopped parsley and serve.

 

 

 

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