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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1/2 cup onion
16 oz bag frozen mixed vegetables
3 cups chicken broth
4 1/2 tbsp flour
1/8 tsp thyme
2 cups cooked turkey
1 tsp salt
1/2 tsp pepper
egg
4 pie crusts
Directions:
Directions:
Saute 2 tbsp butter and onion.
Add 2 more tbsp butter, and veggies. Stir in flour and cook for a couple of minutes.
Add chicken broth and seasonings. Simmer and let thicken. Add turkey.
Put crusts in pie pans, put in filling and top with additional pie crust.
Poke vent holes on top and brush with egg.
Bake at 350 degrees for 40 minutes.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
This recipe makes 2 pot pies. Good to make with leftover Thanksgiving turkey. Gobble, gobble!

 

 

 

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