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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Andre's Greek Style Cabbage Recipe

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This recipe for Andre's Greek Style Cabbage is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bia onion
1 medium cabbage
3 T salt
pepper to taste
3 fresh tomatoes, in wedges
1 clove garlic, chopped
Directions:
Directions:
Brown onion lightly. Add cabbage to fill pot, (I use 144 oz pot) and add salt and pepper. You need at least this much salt to reduce the cabbage to half it's volume when you cook it for 10 minutes or so at medium heat, stirring occasionally.
Add tomato wedges and chopped garlic and cook an additional 10 min., stirring occasionally. Serve

 

 

 

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