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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Nachos Recipe

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This recipe for Pizza Nachos is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar Ragu pasta sauce
1 pkg. (3.5 oz.) sliced pepperoni, about 1 cup
1 bag tortilla chips
2 cups shredded Kraft mozzarella cheese, about 8 oz.
Your favorite pizza toppings*
Directions:
Directions:
Brown ground beef in large skillet over medium-high heat, stirring occasionally, 5 minutes; drain.
Stir in Ragu pasta sauce and pepperoni and cook 2 minutes or until heated through.
Arrange tortilla chips on serving platter. Top with sauce mixture, then sprinkle with cheese and your favorite pizza toppings.
* Pizza toppings: Use sliced pitted olives, chopped onions, cooked crumbled turkey, chicken or pork sausage, chopped bell peppers or sliced mushrooms.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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