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Nora’s Baked Apples Recipe

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This recipe for Nora’s Baked Apples is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Johnathan or Winesap Apples
Directions:
Directions:
Preheat oven to 400°.

Peel and cut into quarters. Place in baking dish with round side down.

Pour about 1/3 cup water into dish. Dot with small amount of butter. Sprinkle with granulated sugar and nutmeg.

Bake covered approximately 1 hour. Brown slightly by removing cover to oven brown or place under broiler short amount of time.
Personal Notes:
Personal Notes:
Nora was Jan Bailey Smart and Linda Bailey's paternal grandmother

 

 

 

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