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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tea Danties Recipe

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This recipe for Tea Danties is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine, softened
1/4 cup sugar
1 egg yolk
1 teaspoon vanilla
1 tablespoon grated orange rind
cherries(Whole from preserves)
3/4 cup chopped nuts, (optional)
1 teaspoon lemon juice
1 1/4 cup sifted cake flour
1 egg white
Directions:
Directions:
Mix and cream butter, sugar, egg yolk, vanilla, orange rind and lemon juice. Add flour and salt; mix. Chill until easy to handle. Form into 1 inch balls. Heat oven to 350. Dip balls in unbeaten egg white (Roll in nuts) Place on greased cookie sheet, 2 inches apart. Press cherry on top of each.Bake 20 - 25 minutes or until done.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
From my grandmother, Marion Satterwhite

 

 

 

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