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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

NEVER FAIL WHITE FLUFFY FROSTING Recipe

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This recipe for NEVER FAIL WHITE FLUFFY FROSTING is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sugar
1/4 tsp cream of tarter
2 egg whites
1/3 C water
1/4 tsp salt
1 C marshmellows
dash of vanilla
Directions:
Directions:
Combine and mix with electric mixer in top of double boiler. When mixture begins to thicken add marshmellows. Mix until melted. remove from heat and add vanilla. Beat until frosting forms peaks.
Personal Notes:
Personal Notes:
EASY and very good!

 

 

 

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