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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MARY's ROLLS Recipe

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This recipe for MARY's ROLLS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 C brown sugar
2 T whip cream
2 T white syrup
Directions:
Directions:
Barely melt butter, make paste, mixing together the rest of the ingredients. Put in pan and spread out.
FOR TWISTS:
Use frozen dough thawed, cut, dip in butter, then in brown sugar mixture:
3 C brown sugar
1 tsp+ cinnamon
Twist...

 

 

 

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