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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Gazpacho Recipe

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This recipe for Gazpacho is from The Little General's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Tomatoes peeled & diced
2 Garlic Cloves, minced
1 tsp. Salt
1/4 tsp. Cayenne Pepper
1/4 tsp. Cumin or 1 Tbsp. Paprika
1 Tbsp. Vinegar
3 Tbsp. Olive Oil
1/4 Cup Bread Crumbs, finely chopped
1 English Cucumber, peeled & diced
3 Green Onions, sliced
1/2 Green Pepper, diced
Directions:
Directions:
Scald whole tomatoes quickly in hot water, peel, seed, and cut into pieces. Pulse tomatoes, cucumber, green pepper, green onions in a blender along with garlic, seasonings, olive oil, bread crumbs, and vinegar until smooth. Add water to thin as desired; chill thoroughly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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