Rice 'n Shrimp Primavera Recipe

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Category:	Category: Entrees

Ingredients:	Ingredients: 2 Tbsp olive oil 1 large garlic clove, crushed ½ tsp. finely chopped lemon peel 1½ cups (4 oz) snow peas ½ medium red pepper, cut in strips ¾ lb. cleaned medium shrimp 1 can (10 oz) chicken broth 1½ cups minute rice 1 Tbsp lemon juice ¼ tsp. salt dash pepper 1 Tbsp chopped fresh basil or 2 tsp. dried basil 2 Tbsp chopped Italian parsley

Directions:	Directions: Stove Top: Heat oil in large frying pan; stir-fry garlic and lemon peel for 30 seconds. Add vegetables and shrimp. Stir-fry over medium heat until shrimp turns pink, about 3 minutes. Meanwhile, add water to chicken broth to make 1½ cups. Add broth and bring to a boil. Stir in rice and seasonings. Cover and let stand 5 minutes before serving. Serves 4. Microwave: Combine garlic, lemon peel, vegetables, shrimp, spices and oil in dish. Cover and cook on high for 5 minutes, stirring at half time. Add remaining ingredients and cook 5 minutes more. Let stand 3 minutes before serving.

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Rice 'n Shrimp Primavera Recipe

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