Pasta Sauce Raphael Recipe

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Category:	Category: Entrees

Ingredients:	Ingredients: 12 oz artichoke hearts marinated in oil ¼ cup olive oil 2 cups chopped onions 2 Tbsp minced garlic ½ tsp oregano ½ tsp basil 1 Tbsp coarse black pepper ½ tsp salt pinch red pepper flakes (optional) 1 28oz can diced plum tomatoes and juice ¼ cup Parmesan cheese ¼ cup fresh flat leaf parsley

Directions:	Directions: Drain artichokes, reserve marinade. Heat oil in a large saucepan. Add onions, garlic, oregano, basil, pepper, salt, red pepper flakes, and reserved marinade. Saute over med-low heat until garlic and onions are soft and translucent, about 10 minutes. Add tomatoes and simmer 30 minutes. Add artichoke hearts, Parmesan and parsley. Stir gently and simmer 5 minutes. Makes 6 portions, which is enough for 1 pound of pasta. Serve over tortellini or rotini.

Number Of Servings:	Number Of Servings: 6 portions

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Pasta Sauce Raphael Recipe

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