Linguini with Ham and Mushrooms (From Sonia) Recipe

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This recipe for Linguini with Ham and Mushrooms (From Sonia) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: 3 Tbsp butter - melt in large sauce pan ½ cup chopped onion - sauté onion until tender ¼ cup flour 1 Tbsp chicken bouillon mix ¼ tsp dry mustard ¼ tsp garlic powder 2½ cups milk 2 cups chopped ham 10 oz can mushrooms (sliced) 450 g (1 lb) linguini grated parmesan cheese

Directions:	Directions: Mix flour, bouillon, mustard and garlic. Add to the pan, and gradually stir in milk. Cook over medium heat stirring constantly until mixture just comes to a boil and thickens. Stir in ham and mushrooms. Heat to serving temperature. Keep warm. Cook pasta as instructed on package. Drain well. Spoon sauce over individual servings of linguini; sprinkle with cheese.

Number Of Servings:	Number Of Servings: Makes 4-5 servings.

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Linguini with Ham and Mushrooms (From Sonia) Recipe

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