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Classic Fettuccine Alfredo Recipe

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This recipe for Classic Fettuccine Alfredo is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz fettuccine pasta
1 - 385 ml (14 oz) can 2% evaporated milk
1 pkg. (125g) grated Parmesan cheese
1 tsp. garlic powder
½ tsp. dried basil leaves
coarsely ground pepper
Directions:
Directions:
Cook pasta according to package directions and drain. Immediately return pasta to pot and add evaporated milk, Parmesan, garlic powder and basil. While stirring constantly, cook over medium-high heat until sauce is bubbling and thickens. Season with pepper to taste. Serve immediately. Top with additional Parmesan if desired. Serves 4.

Variations:

Fettuccine Alfredo with Salmon:

When sauce thickens, stir in 1/3 cup thinly sliced smoked salmon cut into strips or chunk of canned salmon.

Fettuccine Alfredo with Ham and Peas:

When adding Parmesan, stir in 1 cup each slivered cooked ham and thawed, frozen peas.

 

 

 

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