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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts, pounded flat
2 eggs - beaten
1½ cup bread crumbs
1/3 cup parmesan cheese
1 Tbsp butter (unsalted)
3 Tbsp olive oil
Directions:
Directions:
Dip breasts in egg, and let it drip off. Coat chicken with the mixture of bread crumbs and cheese. Press coating into chicken with hands. Can be stored covered in refrigerator for several hours. Cook in a hot pan in butter and olive oil until crisp - 3-4 minutes each side.

 

 

 

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