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Baked Chicken Parmesan Recipe

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This recipe for Baked Chicken Parmesan is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½-3 LB fryer chicken, cut up (or 4 breasts)
shake of salt
¼ tsp pepper
¼ tsp paprika
1/8 tsp thyme
¼ cup parmesan cheese
1 Tbsp minced parsley
1/3 cup fine bread crumbs
1/3 cup water
1 Tbsp oil
¼ cup melted butter or margarine
1/3 cup white wine
Directions:
Directions:
Preheat oven to 350°F. In a paper bag, place seasonings; cheese, parsley and crumbs. Coat chicken by shaking a few pieces at a time in the bag.
Oil a large shallow roasting pan (or a Pyrex cake dish), pour in the water and arrange chicken pieces on top. Sprinkle chicken with mixture of oil and melted butter. Bake uncovered for 45 minutes.
Pour wine over chicken. Lower heat to 325°F, cover pan with foil and bake 15 minutes longer. Remove foil and raise oven heat back to 350° and bake 10 minutes. Add a little more wine if necessary to keep chicken from drying out.

 

 

 

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