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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

B.A. Hamilton's Lasagna Recipe

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This recipe for B.A. Hamilton's Lasagna is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, crushed
1 - 28 oz can tomatoes
1 - 28 oz can tomato sauce
2 Tbsp parsley flakes
1 tsp sugar
1 tsp dried basil leaves
½ tsp salt
9-12 uncooked lasagna noodles
1 carton (16 oz) 1% cottage cheese
¼ cup Parmesan cheese
1 Tbsp parsley
1½ tsp salt
1½ tsp oregano
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Directions:
Directions:
Brown ground beef, onion and garlic. Drain fat.
Add tomatoes (without liquid), tomato sauce, 2 Tbsp parsley, sugar, basil and ½ tsp salt. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered for about 1 hour (add liquid from tomatoes if sauce gets too thick).
Cook noodles and drain.
Reserve ½ cup of the sauce mixture. Mix cottage cheese, ¼ cup Parmesan, 1 Tbsp parsley, 1½ tsp salt and oregano.
Layer 1/3 each of noodles, remaining sauce, mozzarella cheese and cottage cheese mixture in ungreased 9"x13"x2" pan. Repeat twice.
Spoon reserved sauce mixture over top and sprinkle with ¼ cup Parmesan.
Cook uncovered in 350°F oven for 45 minutes. Let stand 15 minutes before cutting

 

 

 

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