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Hollandaise Sauce (easy blender) (Julia Child) Recipe

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This recipe for Hollandaise Sauce (easy blender) (Julia Child) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
¼ tsp salt
Pinch of pepper or cayenne
1-2 Tbsp fresh lemon juice
½ cup unsalted butter
Directions:
Directions:
Prepare immediately before serving. Place egg yolks, salt, pepper and 1 Tbsp lemon juice in blender. Cut butter into pieces and heat in a small saucepan until it’s hot and foamy. Cover the blender jar and blend at top speed for 2 seconds. Uncover, still beldning at top speed and immediately start pouring the hot melted butter in a thin stream of droplets. Omit the milky residue in the saucepan. Add more seasonings and lemon juice to taste.

 

 

 

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