Pecan Pie Bark Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 full sheets of honey graham crackers (approximately 2 bags)
2 1/4 sticks salted butter
1 1/4 cups light brown sugar
1 1/4 cups chopped pecans
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Directions: |
Directions:1. Preheat oven to 325º
2. Using a rimmed baking sheet lined with parchment paper, lay out your graham crackers to cover the bottom of the baking sheet. You may need to break some of the grham crackers so they fit on the sheet.
3. Melt butter and brown sugar in a non-stick sauce pan. bring the mixture to a boil and stir until the butter and sugar mixture is combined approximately 1 minute.
Allow mixture to continue to boil for 2 minutes. DO NOT STIR. The mixture will bubble up and almost have a foam like appearance on top.
4. After allowing the sugar and butter mixture to boil for the 2 minutes (not stirring)add your chopped pecans and turn off the heat.
5. Stir quickly and pour the butter sugar and pecan mixture all over the top of the graham crackers. Spread mixture evenly. You need to work quickly because the pecan, sugar and butter mixture will start to harden fairly quickly.
6. Bake at 325 degrees for 8-10 minutes. Remove from oven and let cool completely.
7. Once cooled break into 2-3 inch pieces. Store in an air tight container |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 min. |
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