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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 c. graham cracker crumbs
1 package chocolate chips
1 c. angel flake coconut
1 can Eagle Brand condensed milk
1 c. chopped walnuts
Directions:
Directions:
Melt butter in 9x13 inch pan in oven. Generously butter or spray the sides for easier removal of bars. Sprinkle graham crackers crumbs evenly over the melted butter. Shake chocolate chips over graham crackers crumbs. Add to top coconut, spreading evenly over chocolate chips. Drizzle over one can Eagle Brand condensed milk. Top with walnuts* Bake at 325º for 25 minutes. Cool completely in pan before removing. Cut in small squares. Put wax paper between layers of bars and refrigerate.

*Better if use hand grinder to chop nuts

 

 

 

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