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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime and Cottage Cheese Salad Recipe

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This recipe for Lime and Cottage Cheese Salad is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small Packages Lime Jello
1/2 C. Sugar
12 Marshmallows (cut in 1/4)
1 15 Oz Can Crushed Pineapple (drained and juice reserved)
1 Qt Cottage Cheese
1/2 C. Chopped Pecans
Directions:
Directions:
Place pineapple juice in saucepan. Add enough water to make 2 cups. Add sugar and jello, bring to a boil.

Add marshmallows and stir until disolved. Cool

When it starts to congeal, add cottage cheese, pinepple, and nuts.
Personal Notes:
Personal Notes:
This recipe came from my neighbor and long time friend Mrs. Chandler.

You can also use frozen strawberries instead of pineapple.

 

 

 

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