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"Those who forget the pasta are condemned to reheat it."--Unknown

Mountain Cobbler Recipe

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This recipe for Mountain Cobbler is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c stick butter
1 c sugar
1 c flour
1 1/2 tsp baking powder
1 tsp salt
3/4 c milk
2 1/2 c (20 oz can) fruit filling
Directions:
Directions:
Melt butter in large pie pan in 350 degree oven. Mix all other ingredients except fruit. Pour flour mix over butter; top with fruit. Bake 45 minutes; cool before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a quick and tasty dessert to put together with items you have on hand. Substitute a variety of canned fruit-peach, apple, strawberry. The crust to crispy and buttery.

 

 

 

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