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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1 cup cornmeal
1 cup flour
3 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup grated cheddar cheese
2 eggs
4 tablespoons butter
1 small onion chopped
1 can whole kernel corn (drained)
4 ounce can chopped green and red chiles
Directions:
Directions:
1. Preheat oven to 350º
2. Spray an 8x8 inch pan with cooking spray
3. Combine cornmeal and buttermilk and let stand 5 minutes
4. In a separate bowl, combine dry ingredients.
5. Add in the cheese, eggs, butter, onion, corn and chiles
6. Stir buttermilk mixture into batter
7. Pour into greased pan and bake for 20-25 minutes

 

 

 

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