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Jiffy Corn Bread Casserole Recipe

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This recipe for Jiffy Corn Bread Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 1/4 ounce can whole kernel corn (undrained)
1 - 14 3/4 ounce can cream style corn
1 - 8 1/2 ounch Jiffy Corn Muffin Mix
1 - stick butter softened to room temperature
1 - 8 ounce carton sour cream
1 1/2 cups grated cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º
2. Mix all ingredients, except cheese, together
3. Place in 9x13 greased pan
4. Bake uncovered for 45 minutes, or until top is golden
5. Sprinkle cheese on top and return to oven and bake until cheese melts
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Variations: Ad a 10 ounce can of drained RoTel diced tomatoes and green chiles. If you don't have a Jiffy mix, substitute 1 cup of yellow cornmeal.

 

 

 

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