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Cherry Pastry Squares Recipe

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This recipe for Cherry Pastry Squares is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
1/2 cup warm milk
3 egg yolks
Milk
4 cups of flour
1 cup of butter
3 tablespoons sugar
1 teaspoon salt
1 to 2 cans of cherry pie filling

Directions:
Directions:
1. Dissolve yeast into warm milk
2. Add 3 egg yolks to yeast mixture plus enough cold milk to make 1 cup of yeast mixture.
3. Mix flour, butter, sugar, and salt with yeast mixture (like mixing a pie crust)
4. Refrigerate overnight
5. Divide dough in half.
6. Roll one half of dough out to fill a jelly roll pan
7. Cover with cherry pie filling.
8. Roll out second half of dough and cover cherries
9. Pinch dough together on edges.
10. Let rise for one hour
11. Bake at 375º until golden brown
12. Drizzle with powdered sugar frosting

 

 

 

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