"Those who forget the pasta are condemned to reheat it."--Unknown

Grilled Stuffed Chicken Breast Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Stuffed Chicken Breast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Adam Vespoli
Added: Saturday, October 29, 2005


6 chicken breasts, boneless
1 regular bottle Italian Dressing
1 lb. cream cheese
1 c. pine nuts
8 cloves garlic minced
2 red bell peppers grilled, skinned and diced
c. chives
c. chopped parsley
c. feta cheese
Salt, pepper to taste

Marinate chicken with dressing for 1 to 12 hrs.

Whip cream cheese, add pine nuts, peppers, garlic, chives, parsley, feta and seasonings, cut slits in sides of breasts and fill with filling. Hold closed with tooth picks and grill until internal temp. is 165.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!