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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Israeli Chicken Recipe

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This recipe for Israeli Chicken is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up (or 6 chicken thighs)

Sauce:
1 c. orange juice
1 Tbsp. brown sugar
½ tsp. salt
1 tsp. dried basil or 1 T fresh basil
1 tsp. curry powder
1 medium onion
1 tsp. paprika
2 Tbsp. butter or margarine
Black olives, halved
Directions:
Directions:
Combine sauce ingredients and simmer for 5 minutes. Pour over chicken and bake at 375 degrees until chicken is cooked through (about 1 hour).
Personal Notes:
Personal Notes:
Back in the ’70s my mom sent me a copy of a Jewish cookbook published in Eau Claire, which had lots of good recipes. The following recipe is adapted from that book. I’ve tweaked it a little over the years.

 

 

 

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