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Baked Chicken with Dijon and Lime Recipe

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This recipe for Baked Chicken with Dijon and Lime is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3 ½ lb chicken or 8 pre-cut chicken pieces
(chicken thighs work well in this recipe)
3 T Dijon mustard
1 T mayonnaise
1 clove garlic, minced
Freshly grated zest and juice of 1 lime
½ tsp pepper
Salt
Chopped parsley for garnish
Directions:
Directions:
Preheat oven to 400 degrees. Rinse chicken and pat dry. Place in a large bowl. In a small bowl, whisk together the mustard, mayonnaise, garlic, lime zest and juice and pepper. Season chicken generously with salt. Pour mustard-mayonnaise mixture over chicken, tossing well to coat.

In a large baking pan, arrange chicken to fit in a single layer. Bake until cooked through. Breasts will take about 30 minutes and legs will need 5 to 10 minutes longer.

Serve chicken with the pan juices drizzled over the top and garnish with chopped parsley. If desired, sprinkle a little more lime zest on chicken as garnish.

 

 

 

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