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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Skillet Chicken with Garlic and Mushrooms Recipe

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This recipe for Skillet Chicken with Garlic and Mushrooms is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
3/4 tsp salt
Black pepper, to taste
1/2 cup flour
6 chicken breasts, boneless, skinless
2 Tbsp butter
8 cloves garlic, sliced
1/2 lb mushrooms, sliced
2 cups chicken broth
1/4 tsp red chili flakes
1 ½ Tbsp bread crumbs
1/2 ea fresh squeezed lemon juice
3 Tbsp, chopped parsley
Directions:
Directions:
In a plastic bag, combine flour, salt and pepper. Add the chicken breasts one at a time and shake to coat. Set chicken aside.

In a large skillet, heat the olive oil and butter on high for 3 to 4 minutes.
Place the chicken breasts in the skillet and cook on high until they sizzle.
Continue for 2 to 3 minutes or until chicken is golden brown.

Turn chicken and add garlic, mushrooms, red chili flakes and chicken broth. Cook from 8 to 10 minutes or until chicken is cooked through.

Add bread crumbs and lemon juice. Plate chicken and spoon mushrooms and juices over chicken. Top with parsley.
Number Of Servings:
Number Of Servings:
Makes 6 servings.

 

 

 

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