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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Pork Chops with Vidalia Onion Gravy Recipe

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This recipe for Sour Cream Pork Chops with Vidalia Onion Gravy is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1 1/2-2-inch thick pork chops
2 tablespoons vegetable oil
1 1/2 cups sliced Vidalia onion, separated into rings
1 cup beef stock
1 tablespoon chopped fresh parsley
1 teaspoon yellow mustard
1 teaspoon paprika
1 (8 oz) container sour cream
Directions:
Directions:
In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook until browned, 4 to 5 minutes per side. Place the onions evenly over the pork chops.

In a small bowl, combine the stock, parsley, mustard and paprika, and season with salt and pepper. Pour the broth mixture over the pork chops. Return the mixture to a boil. Reduce the heat to medium and simmer for 30 minutes, stirring occasionally. Stir in the sour cream until blended and cook until heated through, 4 to 5 minutes; do not boil. Serve over hot cooked rice if using. Garnish with parsley if desired.

 

 

 

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