Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Guinness Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guinness Ribs is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of pork ribs
Beef or chicken stock
1/3 c molasses
1/3 c balsamic vinegar
1/3 c Guinness extra stout beer
Directions:
Directions:
Cut ribs into 2-3 sections for easier handling. Put them in pot, cover with beef or chicken stock and boil gently for about 45 minutes to an hour.

Meanwhile, mix together the molasses, balsamic vinegar and Guinness. When ribs are tender, place them into the beer mix, meat side down. When cooled, cover and refrigerate overnight.

Next day, throw them on the grill (they can also be broiled). Baste as they cook until just heated through. Eat them up!
Personal Notes:
Personal Notes:
A great “Patty Kelley Bishop" main course on St. Patrick’s Day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!