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Egg and Sausage Casserole with crescent rolls Recipe

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This recipe for Egg and Sausage Casserole with crescent rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
1 8 oz package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon dried oregano
Directions:
Directions:
1. Place sausage in a large deep skillet. Cook over medium high heat until evenly browned. Drain, crumble and set aside.
2. Preheat oven to 325º
3. Lightly grease a 9x13 inch baking dish
4. Line the bottom of the prepared baking dish with crescent roll dough, and sprinke with crumbled sausage.
5. In a large bowl, mix beaten eggs, mozzarella and cheddar cheese.
5. Season the mixture with oregano and pour over the sausage and rolls in pan
6. Bake 25-30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

 

 

 

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