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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen green beans, thawed
1 (10.75 oz.) condensed cream of mushroom soup
6 ounce can French Fried Onions
1 teaspoon soy sauce
3 ounce Velveeta cheese
Directions:
Directions:
Preheat oven to 350*. Heat soup, cheese and soy sauce in microwave until bubbly...3-5 minutes. Spray bottom of pan. Add beans to soup mixture and transfer into casserole dish. Bake until bubbly, approximately 20-25 minutes. Stir to make sure heated through. Sprinkle with onions and return to oven until onions are crunchy....approximately 5 minutes. This can be tripled and fits perfectly into a 3 quart casserole dish. You may add sour cream or more soy sauce to taste. DO NOT TIMES the soy sauce when tripling the recipe, add to taste. Sharp cheddar cheese may be substituted for the Velveeta cheese.
Personal Notes:
Personal Notes:
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