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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sweet Potato Black Bean Quinoa Crock Pot Chili Recipe

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This recipe for Sweet Potato Black Bean Quinoa Crock Pot Chili is from Eat Like a Farrell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup Bell peppers
1 (15 oz) can Black beans
1 tsp Coriander
3 Garlic cloves
1 cup Red onion
3 cups Sweet potato diced
1 (28 oz) can Tomatoes, fire roasted
2 tbsp Tomato paste
3 cups Vegetable broth
1/2 cup Quinoa
1/2 tsp Cayenne
1 tbsp Chili powder
2 tsp Paprika
1 Salt & pepper
2 tsp Cumin
Directions:
Directions:
Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ - 1 cup of water.

Serve with diced avocado (or guacamole) and tortilla chips. It's such a good combo!

 

 

 

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