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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C vegetable oil
4 oz unsweetened baking chocolate
(Melted and cooled)
2 C granulated sugar
2 tsp vanilla
4 eggs
2 C all purpose flour
2 tbsp baking powder
1/2 tsp salt
1/2 C powered sugar
Directions:
Directions:
Mix oil, chocolate, granulated sugar and vanilla.
Stir eggs in one at a time.
Stir in flour, baking powder, salt.

Cover and refrigerate at least 3 hours.

Preheat oven to 350º.
Drop large teaspoon size dough balls into the powdered sugar.
Placed on greased cookie sheet.
Bake 10-12 minutes.

 

 

 

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