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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread (13 to 16 oz)
8 large eggs
2 cups half and half
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
Praline Topping
Maple Syrup
PRALINE TOPPING
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbsp light corn syrup
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Directions:
Directions:
Preheat oven 350º
Slice French bread into 20 slices, 1 inch each. Arrange slices in a generously buttered 9x13 inch flat baking dish in 2 rows overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slice. Cover with foil and refrigerate overnight.
Next day: Combine all the Praline ingredients together in a medium bowl and blend well. Spread the Praline topping evenly over the bread and bake for 40 minutes until puffed and lightly golden. Serve with maple sugar
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
This is scrumptious!

 

 

 

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