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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Eggrolls Recipe

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This recipe for Homemade Eggrolls is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ground pork (marinated in soy sauce and all purpose seasoning)
1 pkg small shrimps
1 pkg bean sprouts
1/2 lb green beans, cut small
shredded carrots
celery, cut small
cabbage, cut small
eggroll wrappers
Directions:
Directions:
Saute group pork with garlic and onions, strain. Add shrimps and green beans, then the rest of the vegetables. Add the bean sprouts last. Add pepper, soy sauce and seasoning to taste

Use directions on egg roll wrappers to fill and bake.
Notes:
1. Do not overcook the vegetables
2. Let the mixture cool off for a few minutes before wrapping.
Fry

 

 

 

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