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Pea Casserole Recipe

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This recipe for Pea Casserole is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 16 oz bags frozen peas
3 cans cream of mushroom soup
2 cans sliced mushrooms, drained
2 cans diced water chestnuts, drained
1 large can french fried onions, divided
Directions:
Directions:
Mix all ingredients together except for the french fried onions. Add 1/2 of the french fried onions and mix in. Bake at 350º for 30 minutes, until hot. Before serving, add rest of french fried onions on top.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Our children always loved this more than green bean casserole.

 

 

 

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