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Raspberry Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz packages frozen red raspberries in syrup
1 c water
2 tsp lemon juice
1/2 c sugar
4 TBSP cornstarch
1/4 c cold water
50 large marshmallows
1 c milk
2 c whipping cream, whipped or 2 pkgs dessert topping mix
1 1/4 c graham cracker crumbs
1/4 c chopped nuts
1/4 c butter, melted
Directions:
Directions:
Heat raspberries with water, sugar and lemon juice. Dissolve cornstarch in 1/4 c water. Stir into raspberries and cook until thickened and clear. Cool.
Melt marshmallows in milk, over boiling water (double boiler). Cool thoroughly.
Whip cream or dessert topping and fold into marshmallow mixture.
Mix graham crackers, nuts and butter and press into a 9x13 pan. Spread marshmallow mixture over crumbs. Spread raspberry mixture over top. Chill until firm.

 

 

 

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