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Sour Cream Cheddar and Chives Drop Biscuits Recipe

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This recipe for Sour Cream Cheddar and Chives Drop Biscuits is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 T. Sugar
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 tsp black pepper
4 T. Butter, frozen, grated
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1 cup buttermilk
1/2 cup sour cream
Directions:
Directions:
1. Preheat oven to 450º. Line baking sheet with parchment paper or coat with cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
3. Cut in grated butter until mixture resembles course meal.
4. Add shredded cheese and chives; toss to combine.
5. Stir in buttermilk and sour cream until just combined. Don't over mix.
6. Drop biscuits in 1/4 cup rounds onto prepared baking sheet. Bake 12-15 minutes or until slightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From www.shewearsmanyhats.com

 

 

 

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