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Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Whole Cranberries
2 Oranges, Peeled
4 Apples, Peeled
2 C Sugar
2 Small Boxes Red Jello
2 C Boiling Water
1 C Nuts, chopped
Directions:
Directions:
Grind the cranberries, oranges, and apples. Cover with 2 cups of sugar and mix thoroughly. Place in the refrigerator, overnight is best. Add both boxes of Jello to the boiling water and stir until the Jello is dissolved. Pour the Jello mixture into the fruit mixture. Stir in the nuts and chill until the mixture sets.
Personal Notes:
Personal Notes:
Regina "Jean" Raab nee Schulte made this delicious cranberry salad for her family for many years for the Thanksgiving and Christmas meals. When Jean passed, the tradition passed to her daughter, Rose "Rosie" Warnecke nee Raab. Rosie provided this recipe in remembrance of her mother.

Rose married Alphonse "Al" aka "Slim" Warnecke, one of George Warnecke and Agnes Ann Henken's 16 children.

 

 

 

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