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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEROGIES Recipe

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This recipe for PEROGIES is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
1 Tbsp salt
2 cups of water
2 eggs
6 Tbsp oil
Directions:
Directions:
Mix egg, oil and water add dry ingredient Stir to combine or mix with your hands. Once you have mixed , tip onto counter and knead 50 times. Let sit for 1/2-1 hr to make a soft dough roll out 1/3 of dough at a time to about 1/8 thickness on floured board. Cut out 3 1/2 inch rounds. Gather up scraps and reroll and cut out. Place 1 Tbsp of filling on each round, fold over and seal edges well. by pinching .
Cook in boiling water until perogies are done and float to top 5-8 minutes
Filling: 1 cup creamed cottage cheese , 1 cup mashed potatoes, 2 chopped green onion, 1 tsp salt 1/4 c butter. or just cottage cheese,onion and egg
Serve with melted butter and sauteed onions, and sour cream

You can also put fruit like plums or blueberries as a filling

 

 

 

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