Seacuterie Board Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg (569 g) PC Gigantico Black Tiger Shrimp With Mild Cocktail Sauce, thawed
1 pkg (112 g) PC Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna, thawed
1 pkg (150 g) PC Sustainably Sourced Smoked Wild Sockeye Salmon
1 pkg (150 g) PC Maple & Rye Smoked Atlantic Salmon, thawed
1 lemon, thinly sliced
1/4 cup (50 mL) thinly sliced red onion
2 tbsp (25 mL) drained capers
1 pkg (120 g) PC Olive Oil & Rosemary Focaccia Crackers
1 pkg (142 g) PC Organics Sea Salt Multigrain Flatbread Crackers
1 pkg (142 g) PC Everything Flavour Baked Naan Crackers
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Directions: |
Directions:Arrange shrimp with accompanying cocktail sauce, tuna with accompanying Tataki sauce, and both types of salmon on large serving platter or board.
Place lemon slices on board; scatter onion and capers over smoked salmon and lemon.
Pile crackers and flatbread on platter just before serving. |
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Number Of
Servings: |
Number Of
Servings:20 |
Personal
Notes: |
Personal
Notes: Brimming with a seafood lovers’ array of fish and seafood, this awe-inspiring platter makes an exceptional centerpiece at cocktail parties and get-togethers.
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