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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Joy's White Velvet Cutouts Recipe

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This recipe for Joy's White Velvet Cutouts is from Recipes from Rosewood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c soft butter
8 oz soft cream cheese
2 c sugar
2 egg yolks
1 t vanilla
4 1/2 c flour
Directions:
Directions:
Beat the butter and cream cheese until light, then beat in the sugar and eggs until fluffy. Add vanilla, then the flour.

Form 2 discs of dough and chill at least 2 hours. Roll out fairly thick (1/4”) and bake at 350º just until set, NOT brown, about 10 minutes.

Frost with your favorite buttercream frosting.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Makes a thick, soft, dense cookie. Not for you if you like crisp cutouts. This is a different cookie, very rich and melts in your mouth.

 

 

 

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